By Armando Hernandez
Jul 17, 2024, 11:40 PM EDT
The National Tortilla Council (Conato) asked the Secretary of Foreign Relations, Alicia Bárcena Ibarra, promote before the UN the officialization of World Tortilla Day.
According to Conato, the tortilla is more than just a food in Mexico; it is a symbol of identity and cultural heritage, so in recognition of its importance, he launched a petition on Change.org to pay tribute to this essential element of Mexican gastronomy.
“Since pre-Hispanic times, the tortilla has been a fundamental part of the diet of the Mesoamerican people. This delicate corn disc has sustained generations of Mexicans, becoming the most representative food of our nation,” Conato states in her petition.
April 25: World Tortilla Day. A Tribute to the Tradition and Flavor of Mexico!
📌Today, we ask you to join us in this cause to honor this iconic food, which unites us as a people and projects us with pride to the world.
Sign the petition!
👉https://t.co/BFPEjaqAzk— National Tortilla Council (@CNT_mxoficial) June 28, 2024
According to data from Conato, 98.6 percent of the Mexican population regularly consumes corn tortillas. Beyond its nutritional value, the tortilla has a deep symbolic meaning, serving as a link between indigenous heritage and contemporary culture.
“In a globalized world, the tortilla has become an ambassador of Mexican culture, taking our flavors and traditions to every corner of the planet, and even to outer space. It is a symbol of the gastronomic richness of our country!” continues the petition, which has so far gathered the support of 316 people.
“Despite its importance, the corn tortilla still does not have a world day to celebrate its cultural and nutritional value. Therefore, the National Tortilla Council asks teacher Alicia Bárcena Ibarra, head of the Ministry of Foreign Affairs, to promote the officialization of this celebration before the United Nations Organization,” the petition stated.
According to data from the National Autonomous University of Mexico (UNAM), Eating tortilla offers nutritional advantages, such as fewer calories and fat, healthier options with fiber and versatility in the kitchen.
In addition, it is suitable for gluten-free diets, so it can be a healthier and more versatile option than the bolillo, adapting to your dietary needs and personal preferences.
Furthermore, the essence of Mexico can be tasted in a tortilla, due to its cultural roots, being a fundamental food in the Mexican diet since ancient times. In addition to being the base of numerous traditional dishes, its versatility and nutritional value make it important in the daily diet of the population.
So that Due to its economic accessibility, it becomes a widely consumed and appreciated food throughout Mexican society.forming an integral part of its culinary and cultural identity.
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