Photo: Leon Neal / Getty Images
Turkish chef Nusret Gökçe, known worldwide as Salt Bae, is again embroiled in controversy. Now for the pay that he offers to be chef of one of his luxurious restaurants Nusr-Et where food is prepared whose costs exceed a thousand dollars. Nusr-Et restaurants are among the most expensive in the United States and London.
Salt Bae is hiring chefs for his restaurant Nusr-Et in London at a salary of 14 euros per hour plus tips (close to 14 dollars) , as reported by the Daily Mail The pay is outrageous when compared to the cost of mashed potatoes at your restaurant, while a Golden Giant Tomahawk steak costs 1450 euros. In the restaurant you can also find a Golden Cappuccino by 50 euros.
The pa Ga that the Turkish butcher offers was published through an ad on Caterer.com stating that the restaurant “offers a very competitive salary.”
Notes or receipts showing high costs at Nusr-Et restaurants have gone viral as a bill for six guests at the restaurant in Miami amounted to $ 6, 228, the equivalent of $ 1 , 038 per person. In the breakdown is a Golden Tomahawk beef steak that costs $ 1, 000.
This real? Because i dont wanna have this convo anymore Lol pic.twitter.com/oWgcekFBbF
– Stelly (@ 5_stelly) March 14, 2021
Another viral receipt shows an account in London’s Nusr-Et dated 23 September of this year in which a diner paid 1, 812. 40 euros. Among the foods that the receipt shows, there is a “golden hamburger” that cost 100 euros, an ear of corn of 10 euros, Coca-Cola for 9 euros and the most expensive is a Giant Tomahawk steak of 630 euros.
Salt Bae’s restaurant in London. 🤯 The price of a steak has killed me 💀 pic.twitter.com/vVZ50 OHmTc
– NoContextBritain (@OOCBritain) September 27, 2021
High prices for disappointing food and service, based on reviews
Nusret Gökçe rose to world fame through social media in 2017 With his peculiar way of sprinkling salt he opened his first restaurant in Istanbul in 1450 and currently has 17 restaurants in different countries.
Nusr-Et restaurants have been the target of negative reviews for the quality of their ali ments and service, receiving qualifications such as “vulgar”, “horrible” and “disappointing “. The comments come from both restaurant critics and food-loving diners.
Jimi Famurewa, the Evening Standard’s leading restaurant critic, points out that the Nusr-Et Steakhouse London is a bad restaurant where prices are disdainfully inflated. The reviewer finds that if your rating can save a curious person the expense and hassle, then it would have been worth it. the sorrow.
A diner in London claims that his Gold Burger by 100 euros was super dry and was totally normal. While a diner in New York says: “It was horrible: the service and the food. What a disappointment”.
Famurewa describes Nusr-Et’s prevailing customers as “boring-looking new parents in matching Balenciaga tops, super-rich kids who always carry an AirPod inside, fifties tanned with the air of suburban hot tub owners and groups of young aspiring influential girls in fancy dresses. ”
It may interest you:
– 8 Los Angeles restaurants are awarded stars of the Michelin Guide
– Pujol de México is named the “Best Restaurant in North America”
– 5 scandals and controversial complaints from US fast food restaurants this year