Chicken is a nutritious and healthy meat that is safe to eat within a certain period. Chicken can be stored for a short time in the refrigerator and for a long time in the freezer. Unlike raw chicken, cooked chicken will keep longer.
It is advisable to eat chicken in the refrigerator before it spoils or becomes dangerous and dangerous food poisoning.
Refrigeration slows but does not stop bacterial growth. Spoilage bacteria that cause food to spoil and develop odors Unpleasant tastes and textures can grow at cold temperatures, such as in the refrigerator.
According to food safety guidelines from the U.S. Department of Health and Human Services, fresh whole chicken or turkey is refrigerated at 40 ° F or less than 1 to 2 days; frozen is optimal for 1 year. Fresh chunks of chicken or turkey are kept refrigerated for 1 to 2 days and frozen is optimal for 9 months.
Cooked chicken is kept refrigerated for 3 to 4 days and frozen is optimal for 2 to 6 months. Chicken croquettes or medallions are kept refrigerated for 3 to 4 days and frozen for 1 to 3 months.
Frozen foods that stored continuously at 0 ° F or below can be kept indefinitely. The suggestions for storage period are solely for reasons of quality, taste and texture, as this decreases with time, the products may be dry or not taste as good.
Safe consumption of chicken
After buying the chicken, refrigerate it quickly at a temperature of 40 ° F or less. If you will not consume the fresh chicken in 1 or 2 days it is better to freeze it.
No You should wash the chicken before cooking because bacteria in the juices of raw meat and poultry can spread to other foods. Rinse or soak the chicken does not destroy bacteria.
To destroy any bacteria that may be present in fresh chicken cook to 165 ° F.
When buying roast chicken, fried or other forms of cooking, you should make sure to eat it or refrigerate it within 2 hours following, in an hour if the temperature is warm. If chicken is hot and won’t be used in 2 hours, cut into several pieces and refrigerate in shallow, covered containers.
Eat within 3-4 days, either cold or reheated to 165 ° F. It is safe to freeze prepared chicken. When frozen , for a better taste and texture it is ideal to consume it within the first 4 months.
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