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By: The opinion Posted Mar 21, 2023, 19:55 pm EDT
The way of cooking has advanced a lot throughout history to the present, in which there are robots that help with this task; HoweverResearchers are turning to 3D printing and lasers for the kitchen of the future.
The kitchen appliances that incorporate three-dimensional (3D) printers, lasers, or other processes Software-based appliances could soon replace conventional kitchen appliances such as ovens, stoves, and microwaves.
Mechanical engineers from the Columbia University School of Engineering designed a 3D printing system that builds cheesecakes from edible inkssuch as peanut butter, Nutella and strawberry jam with the help of laser and software.
The authors point out that the precision multi-layer food printing could produce more customizable foodsimprove food safety and allow users to more easily control the nutrient content of meals.
“As 3D food printing is still a nascent technology, it needs an ecosystem of supporting industries, such as food cartridge manufacturers, downloadable recipe files, and an environment in which to create and share these recipes. Its customization capacity makes it especially practical for the market of plant-based meat, where the texture and flavor must be carefully formulated to mimic real meats,” says lead author Jonathan Blutinger, a postdoctoral fellow in the Creative Machines Laboratory.
The research showed how far technology has come after the Scientists will create the cheesecake using seven elements. Each layer was created in situ using a laser and edible food inks using graham crackers, peanut butter, Nutella, mashed banana, strawberry jam, cherry drizzle, and frosting.
Laser firing and greater control with 3D printing
The research argues that the laser cooking and 3D food printing could allow chefs locate flavors and textures on a millimeter scale to create new food experiences.
People with dietary restrictions, parents of young children, nursing home dietitians, and athletes may find these personalized techniques very useful and comfortable when planning meals. And, because the system uses high-energy directed light for high-resolution custom heating, the kitchen could be more cost-effective and sustainable.
“3D food printing will continue to produce processed foods, but perhaps the silver lining is, for some people, better control and adaptation of nutrition – personalized nutrition. It may also be helpful in making food more appealing to those with swallowing disorders.mimicking the shapes of real food with the pureed texture foods that these patients – millions in the US alone – require,” explained Christen Cooper, professor of Nutrition and Dietetics at Pace University.
In addition, the researchers believe that this new way of cooking without the need for a human to put their hands in could help put more emphasis on food safety.
“And, with more emphasis on food safety in the aftermath of the COVID-19 pandemic, food prepared with less human handling could reduce disease risk foodborne and disease transmission. It seems like a win-win concept,” Blutinger added.
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