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For: The opinion Posted 01 Feb 2023, 0:50 am EST
A higher consumption of ultra-processed foods may be related to a higher risk of developing cancer and dying from it, according to a recent investigation.
An observational study led by Imperial College London conducted the most comprehensive assessment to date of the relationship between ultra-processed foods and cancer risk and found an association.
The study found that higher consumption of ultra-processed foods was associated with an increased risk of developing cancer in general, and specifically ovarian and brain cancers. It was also associated with an increased risk of dying from cancer, especially ovarian and breast cancer.
For every 10% increase in ultra-processed foods in a person’s diet, the incidence of cancer increased by 2% overall and 19% in the specific case of ovarian cancer.
Each 10% increase in consumption of ultra-processed foods was also associated with a 6% increase in overall cancer mortality, along with a 16% increase for breast cancer and a 30% increase for breast cancer. ovary.
These links held after adjusting for a number of socioeconomic, behavioral, and dietary factors, including smoking, physical activity, and body mass index (BMI).
“This study adds to mounting evidence that ultra-processed foods can negatively affect our health, including cancer risk. Given the high levels of consumption in adults and children in the UK, this has important implications for future health,” said Dr Eszter Vamos, lead author of the study, from the Imperial College London School of Public Health.