Covid in Shanghai: the dramatic stories of the confined inhabitants trying to get food
“I paid 58 yuan (71 dollars) for two rotten pork chops,” says exasperated Will Liu, a Shanghai resident who bought the food at line when I was hungry during the city’s second week of covid lockdown.
As China continues its zero covid strategy, Shanghai has entered its fifth week of lockdown, in a bid to eradicate the virus in the financial and business center of the country, which is home to 22 millions of people.
Following government guidelines, citizens have to ask for food and water and wait for the government to deliver vegetables, meat and eggs. But the extension of the lockdown has overwhelmed delivery services, grocery store websites and even the official distribution of supplies.
The BBC has received numerous public and private messages from Shanghai about difficulties in getting food and medical supplies since the start of the lockdown.
Will Liu, from 28 years old, is from Taiwan and has been living in Shanghai for almost seven years.
He tells the BBC Chinese service that he had stored enough food for five days, the duration of the original lockdown announced by the government , but that later the confinement was extended.
“The authorities continued to extend the terms of the original five days closing ends to make them longer and longer. Everyone’s life has been turned upside down”.
Will only has a microwave to cook at home and, as the lockdown progressed, he ran out of food.
“In the second week of lockdown, I found a takeaway website that advertised ‘pork chops for 400 Canadian dollars (60 American dollars)’ . I was starving, so I placed an order. But the only thing I received was two pieces of rotten meat. I got my money back, but I felt very disappointed by the whole thing.”