Friday, October 25

Yalitza Aparicio goes into the kitchen to prepare a traditional tlayuda from Oaxaca

Rocío García

Yalitza Aparicio once again showed off her cooking skills, this time she decided to share her recipe to prepare some delicious tlayudas, a traditional dish from her native Oaxaca.

The Mexican is about to return to acting with a series in Spanish produced on Apple TV+ inspired by the documentary ‘Midnight Family’, but this hasn’t stopped her from continuing to show how proud she is of her roots, so she once again let her see her charismatic personality from the kitchen.

It was through her YouTube channel, where the Oscar nominee in the category of Best Actress for her participation in the movie “Roma” showed step by step how she prepares the food made from a corn tortilla typical of the state of Oaxaca, in Mexico, to which you can add ingredients such as beans, cheese, vegetables and meat.

In the video that is real Raised from the kitchen of her house, the Mexican model and activist also began by gathering the ingredients, one of the main ones being the quesillo, so she undertook the task of unraveling it as custom dictates. Although she confessed that she couldn’t resist trying some while her mom and Sendi, one of her best friends, helped her gather the other ingredients.

“ It was teamwork, now I really put my little hands in the fire. While one made the sauce, the other roasted the meat. The beans had to be fried, there are a lot of little things”, commented Yali.

As part of the preparation, he placed the corn tortilla on a comal, which usually has a diameter of 30 centimeters or more, to which he added a little butter to give it greater hardness and of course flavor.

“To begin with, the enchilada meat and chorizo, the sauce, chop the cabbage, shred the quesillo and fry the beans were random“, he explained to about 100 a thousand subscribers he currently has.

Likewise, she highlighted that the ingredients depend on the region in which they are prepared, since there are those who enjoy accompanying this dish with different vegetables such as papalo, guaje or a variety of quelites.

The Mexican actress concluded by pointing out that her recipe would not be complete without ingredients such as grasshoppers, avocado and the delicious molcajete sauce that her mother prepared , who in this or Cassion preferred not to appear on camera.

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