7 typically Latino dishes for the family Christmas table in the United States

Food is an important part of Christmas celebrations that bring the family together around the table. Dinner will be made according to tastes and traditions. There is a great variety of exquisite popular dishes that are enjoyed in the holidays, we chose seven of them to celebrate a Christmas dinner in the United States with Latin inspiration.

one. Stuffed Pork Loin

Stuffed pork tenderloin is a classic at Christmas dinner . You can fill the spine using all kinds of fruits, vegetables, nuts, herbs and spices to taste.

To prepare it, the spine can be opened as a kind of book to fill it and later tie it; or place the loin steaks as a mat and place the filling on top, then wrap and tie. Once in the oven, the recipe is done; When the tenderloin is cooked, it only remains to slice and serve with cooked vegetables.

two. Biscay style cod

Biscay-style cod, along with romeritos, is one of the traditional stews of Mexican cuisine . Larousse Gastronomique explains that also called “Christmas cod” is prepared with shredded cod in tomato sauce, garlic, onion, parsley, olives, capers and tanned güeros chili peppers. Sometimes ground ancho chili is added to give it more color.

3. Pork leg

The leg as well as the loin in the oven, marinated, seasoned or with different types of sauces are Tasty and easy-to-prepare options. Baked Christmas leg is usually served with mashed potatoes, baked vegetables or roasted apples.

4. Stuffed turkey

The stuffed turkey is a classic of Christmas dinner from different Latin American countries. The stuffing is a mixture of sweet and savory ingredients that creates an exquisite contrast of flavors. Each family has their version of the stuffed turkey. It usually includes with a mixture of meats, with flavors of bacon, fresh chopped fruits such as apples, nuts, olives, herbs and spices.

If you decide to cook turkey, avoid committing any of these 7 errors.

5. Christmas salad

The Christmas rampage it’s fresh and sweet . It is prepared with jicama, beets, pineapple, pine nuts, walnuts, peanuts and raisins. The mixture is stirred with olive oil, salt and honey. Another popular salad is apple salad.

6. Hallaca

Hallaca is a popular Venezuelan Christmas dish whose preparation and ingredients vary in each region of the country. It consists of the preparation of a stew based on beef and pork, wrapped in a corn flour dough that is later wrapped in banana leaves and cooked in boiling water.

7. Fritters

Donuts are a dessert popular in the Christmas season that in some regions of Mexico they call flakes, they are made of wheat flour, egg, water, salt and oil. They are thin and crispy. They are enjoyed sprinkled with sugar and cinnamon or bathed with a piloncillo syrup. There are also other varieties of fritters, such as buñuelos de viento or mold fritters .

Christmas drinks cannot be absent, one of them is fruit punch. Other winter drinks that you can include at dinner are hot chocolate, the most popular Christmas drink in the United States, and preparing it is very simple; mulled wine; cider; Eggnog; as well as cold or hot winter beers.

It may interest you:

–Hot beer: how to prepare this popular winter drink

–How long is it safe to keep leftover turkey

–5 most popular recipes of the 2021 in the United States, according to Google