Sunday, May 19

Which is the worst olive oil brand in America, according to a survey


Mashed encuestó a cerca de 600 consumidores de aceite de oliva para que eligieran la peor marca de aceite.
Mashed surveyed about 600 olive oil consumers to choose the worst oil brand.

Photo: congerdesign / Pixabay

Olive oil is one of the healthiest cooking oils. Olive oil is an oil suitable for using different methods of cooking food such as sautéing, roasting, baking and even frying. To find out which olive oil is considered the worst according to consumers in the United States, Mashed conducted a survey.

The 593 respondents ranked the worst olive oil out of six options: Bertolli, Newman’s Own, Pompeian, Colavita, Carapelli, and California Olive Ranch. The lowest rated brand that accumulated the most votes with the 23, 67% was California Olive Ranch.

California Olive Ranch was followed by Pompeian, Newman’s Own and Colavita, who received the 14. 28%, 17. 71% and 18. 21%, respectively. The popular Bertolli brand won the 11. 3% of the votes and the Carapelli brand was the least voted as a bad oil with 9. 95% of votes.

California Olive Ranch, founded in 1998, is one of the most popular olive oil brands in the United States. Combining tradition with innovation, he developed cultivation methods and harvest that allowed him to offer a quality product at moderate prices. According to Specialty Food, the company has been a leader in the defense of standards, certification and truthfulness in the labeling of olive oil products.

It might be strange how a multi-award winning brand is under-favored in the taste of surveyed consumers. According to Epicurious, California Olive Ranch has faced backlash following its transition from olive oil 100 percent grown in California to use mix in their Destinations Series. Combines extra virgin olive oil from California and other parts of the world.

The measure of California Olive Ranch would be given to face the variations in the harvest in California due to climate change and that would reduce the amount of oil that could be produced .

“Along with farmers of all types of crops throughout California, we suffered a freeze during our blooming season. This drastically reduced the size of our crop, ”explains California Olive Ranch. The company assures that what happened is not a surprise and that they have been preparing for the changing weather patterns for some time.

Some consumers notice a change in the taste of California Olive Ranch oil, they remember a better taste of the product that they sold years ago. “Before they started to expand their brand to include olive oil from other countries. But now it’s just tasteless to me, ”notes a comment on Reddit.

Epicurious also mentions that it is a mild flavored oil, but he still considers it a good cooking oil. “It’s smooth, nutty and rich. And even if it’s not the most exciting and vibrant oil on the list, we would still use it for cooking every day. ”

Probably California Olive Ranch is not the worst olive oil, however, being a very popular brand in the United States, more consumers have tried it and have noticed some changes in its flavor in a noticeable way.

It may interest you:

In case of an oil fire in the kitchen, never use water to put it out

How many times the oil should be reused for frying according to the experts
5 benefits of cooking with avocado oil