Photo: Jonathan Borba / Pexels
Homemade burgers can be even tastier than those you buy at fast food chains. With fresh and juicy meat and with ingredients to your liking. We give you homemade burgers.
1. Suitable meat
Request your freshly ground beef or grind your own meat. For juicy hamburgers, the meat needs to have some fat. Opt for 80% lean meat and a 20% fat content . If you use only lean meat, the burgers will be tough and dry.
2. Do not handle the meat too much
To avoid tough hamburgers , do not manipulate the meat too much when forming your empanadas. If you want to add some seasonings like pepper, garlic, and oregano, do the action with your fingers spread apart. Don’t add the salt yet.
3. Add salt to meat until patties are formed
Salt will dissolve muscle proteins and extract moisture, affecting the texture of your hamburgers, making them elastic. Add the salt once minutes after the burgers go to the grill.
4. Moisten your hands
Moisten your hands a little with water before forming the patties and it also helps the meat come together faster. Shape patties about 3/4 inch thick.
5. Take care of the size and make a dimple in the center of your discs
Make sure that the hamburgers have a uniform shape and size so that they have a similar cooking time . About 3/4 inch thick at the edges and 1/2 inch thick in the center. If you don’t have a good eye, you can weigh the meat while dividing it.
To keep the burgers in shape and not swell, perform a dimple in the center. Burgers shrink and contract while cooking , the dimple will even out as they cook.
6. Clean and hot grill
Clean your grill to avoid unwanted residue sticking to the burgers. Wait until the grill is very hot, use a constant high heat, you can grease with a little olive oil. When using a gas grill keep the lid closed; with a charcoal grill, leave the lid open.
7 . Measure the temperature
It is important to cook the meat well to prevent food poisoning. An instant read thermometer. Ground beef must reach 160 ° F (71 ° C). Overcooking it will cause it to have very little moisture. To keep hamburgers juicy, avoid squashing your hamburgers with the spatula.
8. Add salt to your meat
Don’t forget to salt and freshly ground pepper. Spice on top for even coverage.
9. Let the hamburgers rest
Once the hamburgers have cooked, let them rest for a few minutes so that the juices are distributed. Wait at least three minutes, ten minutes is ideal.
10. Toast your buns a little
Some soft rolls are not they will compete with the taste of the meat. But a large, juicy burger can soak and dissolve the bottom of the bun. One option is to toast the bun or find a sturdy one.
To revive packaged buns, heat reactivates gluten in bread. Place them in the oven or toaster for a minute or two to recreate their freshly baked aroma and texture.
Add your favorite items such as cheese, onions, tomato, pickles, special sauces, among other ingredients.
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