Prepare your favorite donuts in home, if you are a fan of the classic Krispy Kreme glazed donuts follow the challenge of recreating them with an imitation recipe, they taste as if they were fresh from the store
Photo: Pxhere
Monday, October 7
International Donut Day: recipe for donuts to make them at home just like those of Krispy Kreme
If you are a donut lover, you probably did not want to stay out and celebrate the of the Dona. donate free in one of the famous donut chains , you can also celebrate every day your taste for donuts and prepare them yourself. For this we have a recipe for imitation of Krispy Kreme.
Although in donut shops you usually find a wide variety of donuts, even with seasonal flavors, classic flavors do not fail . When you have a craving for some Krispy Kreme Glazed Donuts you can recreate them anytime, anywhere.
This is especially useful when you don’t have a store nearby, your budget is reduced or you simply want to treat yourself to preparing your own batch of imitation sweet and chewy donuts.
We share the recipe for you to prepare delicious frosted donuts that taste like they were fresh from Krispy Kreme , the star product that the store produces since 1937.
Ingredients
(In order to 18 donuts)
- 1 ¼ cups whole milk (300 milliliters)
- 2 ¼ teaspoon instant yeast (7 grams)
- 2 large eggs
- 8 tablespoons unsalted butter (113 grams)
- ¼ cup granulated sugar (50 g)
- 1 teaspoon s to the
- 4 ¼ cups bread flour (535 grams)
- Oil for frying
- 4 cups powdered sugar (500 grams)
- ½ cup of milk
- 1 pinch of salt
Preparation
1. Microwave the milk until lukewarm, then add the yeast and stir. Let the mixture rest for approximately 5 minutes.
2. Whisk together the milk, eggs, melted and cooled butter, sugar, and salt. Add half of the flour and mix. Once combined add the remaining flour and mix again. If you consider that the dough is too wet, you can add flour by the tablespoon.
3. Cover the bowl with a kitchen cloth and let it rest for about an hour until it doubles in size.
4. Pour the dough out onto a floured surface and roll to ½ inch thick.
5. Cut the donuts with a donut cutter. You can also use two cookie cutters, a large one (3 inches in diameter) and a small one for the hole. You can gather the dough from the centers to form more donuts, taking care not to overwork the dough.
6. Place donuts on wax paper or parchment paper, leave enough room for them to grow by 50 minutes.
7. Heat the frying oil in a deep fryer or heavy-bottomed pot. Place the donuts in the oil, when the bottom has a golden color, flip them with a spatula to cook on the other side. Remove the donuts using a tongs and place them on racks or trays with paper towels.
How to make the frosting?
Mix in a bowl the sugar, milk and salt. Dip the donuts in the frosting and wait for the topping to set.
Your donuts are ready to be enjoyed with a coffee, a latte, a milkshake or your favorite ice cream.
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